Our Menu

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Experience Horatio's Absolut Bloody Mary Bar

Build your own masterpiece with assorted pickled goodies, house made garnishes, and the freshest vegetables.

Finish it off with over 25 different hot sauces ranging from mild to insane. $10 for your first, and $3 refills.

Saturdays and Sundays from 11am 'til 3pm

Early Dining Menu - Sun-Thurs 4pm-5:30pm

3-Course Dinner

$26

First Course

Choose One:
New England Clam Chowder
Broadway Pea Salad
Iceberg Lettuce Wedge

Dinner Entrée

Bacon Wrapped Meatloaf
Roasted wild mushrooms, mashed Yukon potatoes, seasonal vegetables, brandy-mustard sauce
Fettuccine with Chicken & Asparagus
Bacon, tomatoes, parmesan, garlic cream sauce, fresh herbs
Beer Battered Fish and Chips
Pacific cod fillets, locally selected artisan beer batter, malt vinegar, housemade artichoke caper tartar sauce
Grilled Petite Smoked Sirloin*
Applewood smoked, seasonal vegetables, mustard garlic aioli, fries
Chef's Daily Fish Selection
Ask your server about today's selection. Served with seasonal accompaniments

Housemade Dessert (Sweets)

Key Lime Pie
Burnt Cream

Disclaimer

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details

Join us for Happy Hour in our Lounge and Patio!

Mon-Fri: 4pm-6pm & 9pm-close, Sat-Sun: 4pm-6pm

reservations